Dress
Nicki The Bride: My dress was ‘Olivia’ by
Reem Acra – I fell in love with the beaded cap sleeves and elegant floaty-ness of it. Only one store in London sold it (
Browns Bride) and it was more money than I had been intending to spend, but decided to buy it new and aim to sell on afterwards.
I had trouble finding the right earrings to go with the jewelled sleeves. To my delight, my wedding day gift from Barry was a pair of diamond studs, which perfectly matched.
My gold strappy sandals from
LK Bennett lasted until first dance, when the flats came out.
Since Barry is British-born Chinese, we incorporated Chinese elements into the day, including a tea ceremony, where we served our families Chinese tea. For this I wore a two piece traditional
Chinese Qun Kwa.
The Grooms Fashion
Barry’s grabbed a deal on 3 piece
Armani Exchange suit, in shark blue – just right for a casual summer wedding. Accessorised with Daniel Wellington watch,
Reiss shirt,
Kin woven tie, socks from
Happy Socks and
Grenson Stanley brogues. The Wayfarer shades were one of my gifts to him on the wedding day.
The Venue
We found the perfect venue(s) in Stoke Newington, where Barry and I first got to know each other. Barry is an architect so interesting buildings were important to him and I wanted to be near water.
West Reservoir Centre ticked all the boxes, a triple height building with an industrial feel, still featuring the old pumping station equipment. It has huge windows which flood with light during the day and it looks out onto a reservoir. For the ceremony we chose
Stoke Newington Town Hall, followed by a champagne reception and the tea ceremony in Grade II listed
Clissold House. You can find all three of our venues on
hackneyvenues.com
Colour Scheme/Décor
I wasn’t good at sticking to a colour scheme! We went for a rustic feel with wooden trestle tables to give a feeling of informality. Colours were golds, pinks, green and white.
We hung
paper lanterns and
festoons to create a more intimate, cosy feel. Thanks to Barry and the groomsmen for the fab job they did hanging the lanterns.
On the tables were menus and conversation-starter fact cards, pink and gold table confetti, names places, favours and flowers in glass jars.
We saw the idea for our place names on
Pinterest – little animals spray painted gold. We added a twist to ours by making each guest’s animal their Chinese Zodiac sign. For the favours, we chose tea to represent English and Chinese culture: Chinese flowering tea in heart-shaped bulbs and English breakfast tea, joined together with some packaging designed by Barry.
We had a lot of kids at the wedding so also made up kids packs for them, with colouring sheets, crayons, stickers, sweets disposable cameras etc.
We sourced the flowers for the tables at a
flower market and decorated the jars ourselves. Massive thanks to Barry’s parents for collecting and washing up all the jars and to my friends and family for helping to arrange the flowers on the morning of the wedding.
We used chalkboard paint and cardboard to create the signs, with frames made from skirting board, spray painted gold.
Making the invites, favours, stationery, names badges and signage took up quite a few weekends but I can honestly say we both loved doing it and value the memories of making them together almost as much as the day itself.
Flowers
Bridal & bridesmaid bouquets and buttons holes were done by the
Academy of Flowers in Covent Garden – I had spent the day learning some flower arranging with them a couple of months before, so knew they’d do a great job.
The Wedding Party Fashion
Since I have 5 nephews and Barry has one, it was all about the page boys! We dressed them in matching beige shorts, braces, white shirts and striped bow-tie combo.
Ceremony
Things that made the ceremony special include: Barry and I writing our own vows, my brother-in-law play us down the aisle with a guitar rendition of All of me by John Legend and two of our nephews acting as ring bearers.
We chose 3 readings:
Everything I know I learned from Kindergarten by Robert Fulghum
A Lovely Love story by Edward Monkton
Piglet & Pooh by AA Milne & P Wardlow
Entertainment
Four-piece gypsy swing band,
Café Manouche, played during the champagne reception at Clissold House. The after-dinner DJ was a friend of a friend.
Food
Good food in an informal setting was the theme, so we opted for sharing plates from the talented team at
Eighty Six caterers. After tapas at Clissold House, the starter at West Reservoir Centre was fattoush salad with freshly-made sourdough bread & dips. Mains was a melt-in-your mouth 7-hour slow roast lamb with pilaf and Swiss chard. Dessert was rose water meringue. We had a late night snack of pulled pork buns.
We’re not big fans of wedding cakes so went for doughnuts from Crosstown bakery, arranged on a tiered cake stand with a homemade cake topper. A hit with the kids!
Photographer
Nicola shot a friend’s wedding the year before and we’d had her in mind for ours ever since we got engaged. She has a really creative eye, is very easy to get on with and is a real professional who knows how to get the right shots. We’re absolutely delighted with our photos.