The Photography & Film
Claire & Ricky: Photography was one of the most important aspects of the wedding planning for us, and one of the first things we booked over a year in advance.
James Frost’s pictures are breath-taking so we were thrilled that he was free to shoot our wedding. The photos are amazing.
Aurora Wedding Films came highly recommended as Richard did Ricky’s twin brother’s wedding a few years ago. He was absolutely fantastic and drove all the way from Wales to shoot our day. We also hired a photobooth for the evening from
Megabooth – which was very popular and provided some great memories.
The Venue & Food
Falconhurst is a stunning venue right next to my parents house which we know well. We were delighted that we were able to get married there, their garden and grounds are absolutely stunning and are home to some really adorable woodland pigs! The views of the garden and surrounding fields were just perfect on such a warm & sunny July day. They give you free reign to bring in whichever suppliers you love so we had full creative control. We planned the whole thing ourselves with the things that we liked for our wedding day and we wouldn’t have had it any other way!
We used the walled garden at Falconhurst for the reception of 195 guests with lots and lots of flowing champagne and the most delicious canapes by family friend
Caroline Gent, who did all the catering for the day and came all the way from Somerset! The food was simply divine and the staff were great and made sure that the bride & groom were well fed during all the photos. Thank you to Sarah from Caroline Gent Catering, who was a superstar in the lead up!
We chose our favourite foods for the canapes selection so had mini fried chicken with spiced ketchup, aromatic duck pancakes with hoi sin, the most incredible vegetable tempura with satay dipping sauce, mini yorkshires with rare beef, seared tuna in little gem boats & cajun prawns on sweet potato blinis.
For the wedding breakfast in the marquee we had our favourite: fillet of beef with skinny fries and lashings of béarnaise sauce. Puddings were sharing platters of gooey meringues, brownies and seasonal fruits along with bottles of limoncello which went down an absolute storm and got everyone prepped for the dancefloor.
Late night food consisted of sausage rolls and cheese & potato pasties for those needing a midnight snack and dancefloor refuel. The wedding cake was made by my now real-life sister-in-law Hannah Hickman who is just the best. We had all our favourites flavours; chocolate, lemon with lemon curd, banana with chocolate chip & victoria sponge with blackcurrant jam. The four tiers were covered in buttercream and hundreds and thousands, Ricky’s favourite topping! She also made the most delicious marshmallow rice crispy cakes which were inhaled by guests so quickly during the afternoon reception that we actually both missed out on them.
We had a drinks party the night before the wedding with a local pizza van making wood fired pizzas for all the ushers, wags, bridesmaids and family friends which were amazing, and it was such a good way of introducing everyone the night before.
Hermione de Paula Wedding Dress
There was only ever one designer in the running for me –
Hermione de Paula. I originally chose one of her trademark dresses but changed my mind a few months down the line (sorry Lucy!); I had a vision of what I wanted in my head so Hermione & Lucy helped create a beautiful bespoke dress with lots of tulle, feathers & miniature rose embroidery. I had the veil embroidered with the lyrics to one of my favourite songs which was a dedication to Ricky’s mother who sadly died five years ago.
As a slight shoe obsessive, I wore three pairs of shoes on the day. A pair of leopard print with blue pom pom
Charlotte Olympia heels for the church & reception; a pair of platform glittery disco Charlotte Olympia platforms for the marquee & first dance; and a pair of pink sparkly Manebi platform espadrilles which were super comfy for dancing all night!
My jewellery was all by my beautiful bridesmaid,
Kinvara Law, she made my engagement ring, wedding band and on the day I wore her signature large star earrings and matching star bracelet. She matched the wedding band to my engagement ring and I could not have asked for anything as amazing as what she created for us.
Charlotte Jacks is an old friend and such a talented make-up artist, I felt a million dollars on the day. She is a genius!
Laura Anne did my hair, what a pro! She was so fun to have around in the morning whilst getting ready with the girls. I also had the best spray tan of my life with Amanda Harrington from
In Parlour two days before the wedding which looked amazing and lasted for the first week of honeymoon too.