Our Wedding
Gemma the Bride: I have always dreamt of getting married abroad. I work in the wedding industry and have done so for the past 7 years, I joined forces with my amazing Mum and together we run
Passion for Flowers as wedding florists, and
The Wedding of my Dreams our online wedding décor shop. You may have come across us before as we are often helping out team RMW with features and worked closely with them for their recent book,
Your Day Your Way.
Having set up weddings week in week out for as long as I can remember I felt getting married in the UK, although probably the easy option, might have felt a bit too much like turning up at work, how would I make it feel different to all the weddings I’ve designed and worked on? Having been with Rich over 10 years we had talked about our wedding hypothetically and I think we both always imagined it abroad somewhere - we do love a holiday! We have travelled a lot as a couple and have a soft spot for Italy, Tuscany the food the scenery and the people.
The Venue
When searching for our venue we knew we wanted a laid-back feel, I envisaged a casual setting for the aperitifs, so guests could relax, long tables outside for dinner, followed by dancing under the stars. We came across
Locanda In Tuscany in an online search and added it to our list of venues to visit, if you are planning a wedding abroad I really recommend planning a trip to visit venues, you can only get so much from a website. We were sold on Locanda when we visited it in the spring, the venue was still in the process of being restored but the rooms that were completed were top quality and Claudia the owner really had an eye for detail and interior design and we knew she would complete it to high standards. When visiting the venue, we stayed in the nearby village of Bagno Vignoni as a stop off, this quaint little village really sold us the venue. We loved it so much we chose to incorporate the village into our wedding plans.
Albergo Le Terme Hotel hosted our welcome dinner and drinks the night before the wedding and we used the
Loggiato at the end of the thermal springs for our ceremony location.
The Bride
After choosing the venue my dress was the next big thing on my list, I was 16 weeks pregnant with our daughter Olivia at the time but knew I wanted to choose my dress before the baby arrived, my bump was only tiny, and I didn’t want to leave my dress until after she was born as it felt like such a big thing to leave until the last minute. I chose my dress from
Coco And Kate, we had met Sophie on some of the Rock My Wedding book shoots and I spotted the gorgeous
Anna Campbell designs she stocked. Visiting her boutique with my Mum was a real treat, from the moment we stepped through her doors we felt at home, Sophie and her Mum are so lovely, we sat on the sofas and talked about my wedding plans. I tried a number of dresses on but fell in love with the Adelaide design, Sophie was so helpful, she reassured me the dress would travel well and the tulle skirt which was light weight and floaty which would be easy to wear in the heat of the Tuscan sun and the delicate hand embellished top would glisten in the sunlight. Anna Campbell dresses tie with a bow which can be tied as tight or loose as necessary making it a great choice for me as I wasn’t quite sure what size I’d be after having Olivia.
The Weddding Party
I had also been looking for light grey bridesmaid’s dresses online and had come across
Jenny Yoo in my searches, I thought they were only available in the USA so it was a complete surprise that Sophie also stocked these bridesmaids dresses when I looked around her boutique. I took my girls to try them on and they were perfect, we chose Sabine in Alpine.
For the boys we wanted a relaxed look, soft grey to tie in with the bridesmaids. Rich’s jacket was from
Reiss and the chinos were from
Charles Tywrhitt. They all wore brown belts and shoes to tie them together.
The Decor
Once I had chosen the venue, the dress and sorted the bridesmaids and groomsmen’s attires out I felt I could start to envisage the day and how it could be styled. As it is our business we knew we would be doing the flowers and taking out all the decorations ourselves so didn’t have to make any final decisions until nearer the time. I felt it was important to create a look in keeping with the natural surroundings, the venue is very rustic and calm so the décor had to reflect this, so it wouldn’t look out of place. We chose a colour palette of predominantly whites and greens, bringing in some brass and gold tones to tie in with the golden fields which surrounded the venue.
As we were doing all the décor ourselves we arrived at our venue a few days before the wedding, our décor arrived on a van and flowers by lorry. One of the most exciting (and relieving) parts was seeing all these things arrive, the masses of flowers arrived on a huge pallet and they filled the restaurant in the venue, at one point we ran out of buckets for the foliage so had to use the bath tubs. Setting up the venue was a real team effort, as we were doing it ourselves we tried to keep things as simple as possible and create florals that could be made in advance, after all I was the bride and my Mum was the mother of the bride, so we ideally didn’t want to be up until midnight creating florals the night before as we usually do for our clients. Though I did make the bridesmaids bouquets around 6am on my wedding morning and Mum was adding flowers to a backdrop right up until she had her hair styled but we wouldn’t have it any other way. For the décor that could be set up in advance my cousins, aunties, parents and even grandparents all chipped in, I am so thankful to them all for all their help, hanging endless amounts of paper lanterns, making foliage rings and lifting heavy furniture around the place, I’m a bit of a perfectionist and very organised so probably drove everyone mad with my lists, we took one of our florists with us too, Lois who we really couldn’t have done without.
The Flowers
The florals were predominantly foliage based to create an organic look to the displays with locally grown olive as well as pistache and eucalyptus. Large luxury scented garden roses in white tones, as well as additional blooms for texture. My bouquet was a hand tied organic style bouquet using a mix of the above blooms tied with beautiful hand died silk ribbons in a spectrum of colours from white to soft greys.