The Stying & Details
The overall look for this shoot was very much about relaxed, understated luxury. The colour palette was dusky pinks with golds and charcoal grey. My wonderful friends, Emily and Lucy of
3acre Blooms brought together the floral brief to perfection, I cried when Emily opened the boot of her car to reveal the floral bounty. The smell was incredible. We used a mixture of ranunculus, butterfly ranunculus, roses, anemones, tulips, magnolia, hawthorn blossom and jasmine. The soft tones of the flowers were set off beautifully against the heavy, dark charcoal-grey linen, which I loved in the raw, white wash walled boathouse.
To echo the soft and romantic florals, Christine at
Peboryon created the most stunning trio of cakes. They were truly elegant, but simple and striking, which is absolutely my favourite kind of styling. We created a cosy candlelit dessert table, and imagined guests tucking in to a slice with a glass of Champagne in the evening.
It was important to me to echo the name of the property 'Stella Maris' in the design for the shoot, so celestial details were important.
Carrie Elizabeth is a favourite jewellery designer of mine who uses lots of star and moon shapes in her work, and her rose gold necklaces and rings worked beautifully with the dress. The plates I used on the tables also had a very subtle crescent moon shaped edge to them, but each one looked slightly different, and I loved this perfectly imperfect look.
For favours, only
Tinkture rose gin would do. Not only is it the most delicious gin you'll ever taste, but the packaging is utterly gorgeous too. Tinkture sell wedding favour sized bottles and if you're after something a little bit special to gift your guests, then I'd highly recommend them.