No matter how much planning you do - there are some things that you just cant plan for. The weather was stormy that week, at the beginning of the heatwave. We had rain in the morning, so put up an emergency marquee of our own (not Abbas’s!) to keep the ceremony dry. Half an hour before, the sun came out and it was boiling hot, but there was no time to take it down again. Halfway through the ceremony, mother nature decided that we should have the outdoor ceremony we had planned for, whipped the wind up and pulled the canvas right off, mid vow! It sounds awful, but actually was wonderful - the sun shone, chaps leapt to the rescue, everyone laughed and even though the best man dropped the rings in the canvas folds, everything turned out ok in the end! You really do just have to roll with it.
The ceremony was something we had envisioned for a while. We wanted to wow our guests and so the main decorations were flowers, of course! Being a florist, we really had to go big or go home & my team did the most amazing job. I’m really drawn to deep berry pinks, so we lightened these a little with mauves. Peonies, David Austin Roses, foxgloves, delphiniums, pink hawthorn, clematis, stocks, sweetpeas and foraged garden foliages made up the majority of the designs. I walked up an aisle of flowers with both of my parents while The Colston Quartet played ‘A Thousand Years.’ The squash into the rain cover meant that the aisle was a little narrower than planned, so we didn’t quite fit and I didn’t even notice - too caught up in the moment! The main design for the ceremony was a ten foot moon arch, finished with a gorgeous swag of bespoke fabric from Kate and flanked by two tall urns - sadly the wind and the ceremony marquee roof did rather a lot of damage to these, so everything had an impromptu move around. I can honestly say though that in the moment, nothing like that even matters, as long as you’re marrying your best friend! Cheesy but true.
We wanted a really informal affair for the food, even though the whole theme for the day was elegant and dressed up. Ebbie’s Kitchen is a Frome based caterer and the only choice for us, having known Ebbie as a customer of mine and having sampled her mouthwatering cooking at a wedding before. Ebbie helped us create a menu of sharing platters, 90% of which was vegetarian or vegan & everyone still comments on how delicious it was - and how full they were! Our actual menus went AWOL on the day, so guests had the surprise when their food arrived. We decided against starters and went for copious amounts of canapés, Pimms and Prosecco instead. We then dined on roasted potato & summer squash salads, bowls of slow roasted balsamic tomato, asparagus and avocado, filo parcels of squash, basmati rice, pistachios and pomegranates, chicken breast stuffed with ricotta, seabass with black olives and quinoa with aduki beans and roasted peppers. The puddings were out of this world - trays of apple and ginger sticky toffee pudding, cointreau profiteroles and bowls of Eton mess. The food was really important to us, as was the cake! Leanne The Baking Chick brought my dreams of a sumptuous drip cake to life, caramel on top of lemon drizzle, chocolate orange and salted caramel, but the heat, (very high 20’s!) meant that it was a little more drippy than it was supposed to be! It sat on a table from The Prop Factory who also leant us the most gorgeous velvet sofas! We surrounded the cake by more florals and popped it near the showstopper of our marquee - the cocktail bar my dad spent weeks making from scratch, covered in flowers! After the cake cutting, we had our first dance to ‘Where the Sky Is’ - a Ward Thomas song which perfectly summed up the day - ‘Look, the sky is right where it should be,’ sung by Molly of The Delectables, our incredible swing band who helped everyone to dance the night away!