Our Wedding
Helen The Bride: When we planned our wedding we agreed that it was most important to get the simple things right: food, drink and entertainment. Above all, this would ensure a relaxed environment that everyone could enjoy. Neither of us are religious but we wanted singing at the ceremony: so we had the congregation sing some modern 'hymns': It Must be Love by Madness and Stand by Me by Ben E King.
The Fashion
Helen eschewed expensive London bridal boutiques in favour of Stockport's
Isabella Bridal, who made a bespoke dress exactly as Helen wanted it. She favoured beautiful lacework over extravagant bling. Bryn however went for a Saville Row suit from
Cad and the Dandy. The bridesmaids, Helen and Bryn's sisters, wore emerald green dresses from
Boden, chosen to match Helen's engagement ring. The best man and ushers all wore blue suits like the groom. Matched with ties and pocket squares from
MrsBowtie.
The Venue
The venue,
Pimhill Barn, is where Helen used to come to pet farm animals as a little girl. Now the Elizabethan barn has been converted into a fantastic wedding venue with views across Shropshire's stunning countryside. We decorated the venue simply with bunting and wildflowers (from
Lulu Flowers in Shrewsbury), in keeping with the venue's rustic charm.
The Food
The chef from a local pub (
The Stanton Arms) put together a great menu of creative and quality food. The father of the bride built a bar from scratch and stocked it with ales from the brewery next door (Salopian). This meant we could choose exactly what we wanted for food and drink.
The Reception
In the evening the barn became the venue for a great party.
Vibetown learnt Moloko's the Time is Now especially for the first dance and followed it with two sets of funk and soul classics.