The Wedding
Agnese the Bride: Me and my husband Ludovico decided to get married in my family country house in Umbria.
The weeding mood was country and simple but super chic.
The Dress
My dream as a child has always been to dress
Luisa Beccaria for my wedding and so I did.
Colour Scheme
The colour palette was inspired by the season. We got married on October 1st and we decided to use seasonal fruit for the table and a bit of red and purple for floral decorations.
Flowers
The florist Romina Virgili, from
Sartoria Floreale, decided to use branches of vineyard and berries for table decoration during the lunch.
We also decided to name every table with a famous wine and to use grape baskets for the table.
Catering
The lunch menu was prepared and studied by us and the catering
Enoteca La Torre, from Rome.
We decided together the menu and also the table settings. The idea was to have long tables surrounded by the olives trees but the weather forecast was not so good the day before so we decided to build a tensile structure over the garden.
This B plan was an excellent solution even if at last the weather was hot and sunny! The guests enjoyed a bit of shadow at the end.
Special Moments
The most special moment during the lunch was our groom's speech, he described our love in the most truly adorable way ever.
Cake
Our wedding cake was so beautiful. It was 4 floors of vanilla with olive leaves as decoration.
Ceremony
We got married in a beautiful Romanic Church and our friends Mitzi and Francesca helped us to make the church look even better with their wonderful flower decorations.
Photography & Videography
Being passionate about photography, one of the most critical tasks was choosing the right photographer. We contacted many photographers but none of them really hit the spot until we met
Matteo Crescentini. Since our first call we knew he was the right one. He also helped us to find the video maker and suggested us
Emotions Films, we will never regret the choice.